In-Fisherman Presents Cooking Freshwater Fish – 50 contemporary approaches to classic recipes (Chef Lucia Watson)

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From notes: “Cooking Freshwater Fish features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular Minneapolis Chef and owner of Lucia's Restaurant. Each distinctive recipe is easy to prepare and superb on the table with helpful cooking tips plus unique insight into fish factors that affect recipe selection. As a bonus feature, additional exclusive chapters include hands-on illustration of Cleaning the Catch and Keeping the Catch, plus a special chapter on the infamous Shorelunch.” This is a first edition, 2006, hardback with dust jacket, both in excellent condition. (previously owned)