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Uncommon Gourmet

Nadia’s Bitchin’ Kitchen Cookbook – fresh from the #1 online Hit Cooking Show -Rock your kitchen and let the boys clean up the mess (Nadia Giosia)

$14.99 $19.95 (Save $4.96)
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Uncommon Gourmet

Peppers – A Cookbook (Robert Berkeley)

$12.99 $19.95 (Save $6.96)
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Uncommon Gourmet

Uncommon Fruits & Vegetables – From arugula to yuca: an encyclopedic cookbook of America’s new produce, with over 400 easy-to-follow recipes (Elizabeth Schneider)

$12.99 $24.95 (Save $11.96)
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Uncommon Gourmet

Jerusalem – A Cookbook (Yotam Ottolenghi and Sami Tamimi)

$16.99 $35.00 (Save $18.01)
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Uncommon Gourmet

Homegrown – pure and simple (Michel Nischan and Mary Goodbody)

$29.99 $35.00 (Save $5.01)

Uncommon Gourmet

Jacques Pepin’s Table – the Complete Today’s Gourmet (Jacques Pepin)

$65.99
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Uncommon Gourmet

Danielle Walker’s Against all Grain Celebrations – A year of gluten-free, dairy-free, and paleo recipes for every occasion (Danielle Walker)

$24.99 $35.00 (Save $10.01)
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Uncommon Gourmet

All About Braising – The art of uncomplicated cooking – a treasury of one-pot meals (Molly Stevens)

$21.99 $40.00 (Save $18.01)
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Uncommon Gourmet

I’m Just Here for the Food: Food + Heat = Cooking (Alton Brown)

$19.99 $40.00 (Save $20.01)
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Uncommon Gourmet

Glorious French Food – A fresh approach to the classics (James Peterson)

$24.99 $50.00 (Save $25.01)
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Uncommon Gourmet

Under the Magnolias – a tasteful tour of Athens (Athens Academy Parent Service Organization, Athens, Georgia)

$19.99 $29.95 (Save $9.96)
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Uncommon Gourmet

Full Plate – Generous Servings of Ozark Hospitality (St. Paul’s Episcopal Church, Fayetteville AK)

$12.99 $25.00 (Save $12.01)

Uncommon Gourmet

Mastering the Art of French Cooking (Julia Child, Louisette Bertholle and Simone Beck)

$29.99
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Uncommon Gourmet

Asian Flavors of Jean-Georges (Jean-Georges Vongerichten)

$29.99 $40.00 (Save $10.01)
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Uncommon Gourmet

Fresh from the farmer’s market Summer (Alastair Hendy)

$11.99 $21.95 (Save $9.96)
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Uncommon Gourmet

The Gift of Southern Cooking (Edna Lewis and Scott Peacock)

$25.99 $29.95 (Save $3.96)
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Uncommon Gourmet

Ching’s Everyday Easy Chinese – more than 100 quick & healthy Chinese recipes – your takeout favorites at home – and much more! (Ching-He Huang)

$19.99 $27.50 (Save $7.51)
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Uncommon Gourmet

Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read)

$24.99 $35.00 (Save $10.01)
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Uncommon Gourmet

The Chinese Gourmet – Authentic ingredients and traditional recipes from the kitchens of China (William Mark, Recipes; Text: Harry Rolnick and Jacki Passmore)

$19.99 $39.95 (Save $19.96)
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Uncommon Gourmet

Hot Thai Kitchen – Demystifying Thai Cuisine with Authentic Recipes to Make at Home (Pailin Chongchitnant)

$19.95 $24.95 (Save $5.00)

Uncommon Gourmet

Complete Chinese Cooking (Amy Tai)

$29.99
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Uncommon Gourmet

Homestyle Stir-Fry

$16.99 $30.00 (Save $13.01)
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Uncommon Gourmet

The Complete Book of Indian Cooking – Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in. more than 900 photographs (Shehzad Husain & Rafi Fernandez)

$16.99 $50.00 (Save $33.01)
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Uncommon Gourmet

Mastering the Art of Chinese Cooking (Eileen Yin-Fei Lo)

$39.99 $50.00 (Save $10.01)

Uncommon Gourmet

Dishoom “From Bombay with Love” - Cookery Book and Highly Subjective Guide to Bombay with Map (Shamil Thakrar, Kavi Thakrar and Naved Nasir)

$34.99

Uncommon Gourmet

Maggie’s Table (Maggie Beer)

$29.99
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Uncommon Gourmet

The Occidental Tourist – more than 130 Asian-inspired recipes (Stan Frankenthaler and Sally Sampson)

$15.99 $30.00 (Save $14.01)
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Uncommon Gourmet

Victuals (Ronni Lundy)

$14.99 $32.50 (Save $17.51)
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Uncommon Gourmet

The Big Book of Thai Curries (Vatcharin Bhumichitr)

$19.99 $29.95 (Save $9.96)

Uncommon Gourmet

Indonesian Food and Cookery (Sri Owen)

$19.99