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Uncommon Gourmet

New wave Asian – a guide to the Southeast Asian food revolution (Sri Owen)

$13.99 $24.95 (Save $10.96)
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Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin)

$19.99 $35.00 (Save $15.01)
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Uncommon Gourmet

Asian Sauces & Marinades (Wendy Sweetser)

$17.99 $19.95 (Save $1.96)
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The new step-by-step Stir-Fry cookbook (Confident Cooking)

$8.99 $19.95 (Save $10.96)
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Feng Shui Food -Create great-looking, great tasting food that will revolutionize your life (Steven Saunders & Simon Brown)

$11.99 $29.95 (Save $17.96)
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Indian Home Cooking – a fresh introduction to Indian food, with more than 150 recipes (Suvir Saran and Stephanie Lyness)

$14.99 $32.50 (Save $17.51)

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Recipes from our Flock – A Collection of Recipes by Piedmont Avenue Sponsored by our “DOVES” (Piedmont Baptist Church, Rockmart, GA)

$8.99

Uncommon Gourmet

De Bonnes Choses a Manger – Good Things to Eat (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

$24.99

Uncommon Gourmet

Aunt Bee’s Mayberry Cookbook (Ken Beck and Jim Clark)

$39.99
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The Epicurious Moose – “Flirting with Recipes to Tickle Your Appetite” (Bonnie Bennett)

$16.99 $21.95 (Save $4.96)

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The Pilot Club of Hartwell Presents Heartwarming Stories, Memories and Recipes – Piloting Through the Years

$12.99
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Simply Ming – Easy techniques for East-meets-West meals (Ming Tsai and Arthur Boehm)

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Nightly Specials – 125 Contemporary American Recipes for Spontaneous, Creative Cooking at Home (Michael Lomonaco and Andrew Friedman)

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Uncommon Gourmet

Blue Ginger - east meets west cooking (Ming Tsai and Arthur Boehm)

$24.99 $32.50 (Save $7.51)
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Chinese Cooking – The Food and the Lifestyle (Annabel Jackson)

$12.99 $30.00 (Save $17.01)
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Far East Café – The Best of Casual Asian Cooking – Casual Cuisines of the World (Joyce Jue)

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The Everything Thai Cookbook – From Pad Thai to Lemongrass Chicken Skewers – 300 tasty, tempting Thai dishes you can make at home (Jennifer Malott Kotylo)

$9.99 $15.95 (Save $5.96)
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The Everything Chinese Cookbook – From Wonton Soup to Sweet-and-Sour Chicken – 300 succulent recipes from the Far East (Rhonda Lauret Parkinson)

$9.99 $14.95 (Save $4.96)
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Susanna Foo Fresh Inspiration – New Approaches to Chinese Cuisine (Susanna Foo with Hermie Kranzdorf)

$12.99 $30.00 (Save $17.01)
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Uncommon Gourmet

The Low Fat Cook’s Companion – Over 300 delicious recipes for healthy eating

$16.99 $40.00 (Save $23.01)
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Copper Magic! – No-fail recipes for the revolutionary new nonstick cookware (Ella Sanders)

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Around the Table – Recipes and Inspiration for Gatherings Throughout the Year (Martina McBride)

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Emily Post’s Great Get-togethers – Casual gatherings & elegant parties at home (Anna Post & Lizzie Post)

$14.99 $25.99 (Save $11.00)
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Noteworthy – A collection of recipes from the Ravinia Festival

$14.99 $35.00 (Save $20.01)
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Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

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Long Lost Recipes of Aunt Susan (Patty Vineyard MacDonald Editor)

$19.99
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Scotland on a Plate – new recipes from Scotland’s finest chefs (Ferrier Richardson, Editor)

$14.99 $29.95 (Save $14.96)
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Smitten Kitchen Every Day – triumphant & unfussy new favorites (Deb Perelman)

$15.99 $35.00 (Save $19.01)

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Cooking Alabama’s Wild Game (Lee Stribling, Alabama Cooperative Extension)

$10.99
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Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World (Nathan Myers)

$9.99 $14.99 (Save $5.00)