Cooking Essentials from Cooking Club of America

On offer is a previously owned 1999 hardback in like new condition.  This book is perfect for the absolute beginner, or a more experience cook who wants to grow. It is set up by Pantry, Equipment, Techniques, Master Recipes and Recipe Repertoire.  I find the Master Recipes particularly helpful as starting places.   The authors say, “we want you to have fun with your cooking, be successful and really enjoy the results.” Explanations are clear and color photos are abundant. Bon Appetit!