COLONNA EVOO INFUSED WITH ORANGES (ARANCIO) IN AN ANFORA BOTTLE

$25.95

Marina remembered her father infusing the EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including oranges. This EVOO is ideal as a dressing for exotic salads, grilled fish and summer pasta dishes as well as on wild game. And don’t forget to use it when making biscuits and cakes.

Free Shipping on orders $50+!


Subscription/Rewards information

Marina remembered her father infusing the EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including oranges. The infusing process is the same – oranges are added to the crushing of the olives so that you get a true infusion. It is a golden yellow with the warm perfume of oranges.

This orange infused EVOO is ideal for marinating raw fish, as a dressing for exotic salads, grilled fish and summer pasta dishes as well as in the preparation of game and other strong flavored meats. And don’t forget to use it when making biscuits and cakes.

Our Tips & Recipes

Elevate your cooking and bring Italy into the kitchen with this product.

Potato mousse with Colonna arancio oil

The perfect way to make potato mousse more interesting is with Colonna arancio oil and orange peel!

Read More

Stuffed squid with Colonna arancio oil

Though this recipe takes a little extra work, you'll be left with a meal that looks and tastes like it came from a seafood restaurant!

Read More

Pilaf rice with prawns and Colonna arancio oil

The perfect additions to a rice dish? Prawns, curry, ginger, tomato sauce, and a little Arancio oil!

Read More