Marina Colonna Mustard Infused EVOO
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Uncommon Gourmet started carrying Balsamic Vinegar Glaze infused with Mustard two years ago and it has become one of our best sellers. So, when Marina brought out the EVOO infused with mustard, we thought, "This is probably going to be really good." GREAT would be a better way to describe this EVOO. As with the other infused EVOO from this estate, the mustard is added during olive crushing so that the EVOO and the mustard make a true infusion.
This mustard-infused EVOO is good in all types of cooking, including frying. And it is great on a simple salad. The combination of flavors is great with steaks, BBQ, and all grilled meats including hamburgers. Fish soup is great with this EVOO. It can be used as a dressing on pasta and rice dishes, as well as in the preparation of vinaigrettes, sauces, and dips.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Gourmet Burger with Balsamic Caramelized Onions and Taleggio Cheese
A classic American dish with some Italian flare. The richness of Taleggio and Sweet Caramelized Onions with a hint of Garlic and Mustard comes together magically!
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Potato and carrot hash with Colonna mustard oil
This hash has the simplest ingredients but most delicious flavor! It's the perfect side dish for any entree, year-round!
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