Marina Colonna Cinnamon Infused EVOO
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Marina Colonna remembered her father infusing their EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including the essential oil of cinnamon. Cinnamon essential oil is added to the crushing of the olives to make it a true, natural infusion full of health benefits.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
It is ideally suited to flavor meat or vegetable stews, baked potatoes, eggplant and pasta dishes. It is perfect for making spicy marinades and adds pizzazz to many Asian dishes. It is spectacular in cookies and cakes.
Cinnamon-infused EVOO stimulates blood circulation. Furthermore, it has antioxidant and antibacterial properties that fight fatigue and asthenia (lack of energy).
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Cinnamon Chicken with Almond Flakes
Looking to add some new flavor to your chicken dinner? Cinnamon oil is a must-try!
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