Grilled zucchini with buffalo mozzarella, pumpkin seeds, Colonna arancio oil and mint leaves


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Ingredients for 2:

  • 3 round zucchini
  • 2 balls of buffalo mozzarella
  • 2 handfuls of organic skinned pumpkin seeds
  • Drizzle of Arancio oil
  • 4 fresh mint leaves and 2 tips for decoration, salt

Instructions:

Wash and rinse the zucchini, cut them into very thin slices. Grill for a few minutes then turn and grill the other side.

In the meantime toast the pumpkin seeds in a preheated pan until they start to crackle. Remove from the heat.

Place the zucchini slices on a dish, season with Arancio oil, salt and the finely chopped mint leaves.

Add the mozzarella cut into slices.

Recipe by Monica Caldara