Marina Colonna Truffle Infused EVOO
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Truffles are one of the most special products in the world. Marina decided the estate should produce a truffle infused EVOO, so she selected white truffles. The truffle oil is added to the milling process with the fresh olives so that a perfect infusion takes place. Not overpowering, this is a lovely infused EVOO.
This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom ragouts, and polenta with mushrooms. It is wonderful drizzled on vegetables, on poached or fried eggs, or on a piece of bread with a vegetable pate. Drizzle truffle infused EVOO over potatoes, red meat and chicken, and don’t forget it is a wonderful addition to pizza.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.View The Profile