Marina Colonna Mandarin Orange (Mandarino) Infused EVOO
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Marina remembered her father infusing the EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including Mandarin Oranges. The infusing process is the same: Mandarin oranges are added to the crushing of the olives so that you get a true infusion. The warm sweet aroma of the mandarin oranges is released each time you open the bottle.
The product is excellent on salads and to marinate raw and smoked fish, as well as on shellfish such as shrimp. It is also delightful in making sweet pastry, biscuits and cakes.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.View The Profile
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Easy Red White and Blue Summer Salad
This patriotic salad is perfect for a hot summer day!Read More
Spring salad and mandarino oil
This easy salad recipe is the perfect starter for any spring dish!Read More
Orange-scented Chocolate Fondue
Spice up this classic party dessert with Mandarino oil!Read More