Marina Colonna Ginger Infused EVOO
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Marina Colonna remembered her father infusing their EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including unusual ones like ginger root. Ginger is added to the crushing of the olives to make it a true, natural infusion. Ginger and Extra Virgin Olive Oil? Trust us, the union creates a remarkable spicy flavored EVOO.
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
It is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp, lemon chicken and potatoes.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.View The Profile
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Pumpkin puree with Colonna ginger oil
When combined, pumpkin and ginger make up the coziest and tastiest fall dish!Read More