COLONNA EVOO INFUSED WITH GINGER IN AN ANFORA BOTTLE (250ml)

$25.95

Marina remembered her father infusing EVOO with lemons, and she expanded to different ingredients including ginger root. This is an unusual but remarkable spicy-flavored combination. It is excellent for curries and rice dishes, as well as in squash and lentil soups. It's also a great dressing for zucchini, tuna and salmon carpaccio, grilled shrimp, lemon chicken and potatoes.

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Marina remembered her father infusing the EVOO with lemons, so when she inherited the estate, she started infusing her EVOO with different ingredients including ginger root. The infusing process is the same where ginger is added to the crushing of the olives so that you get a true infusion. This is an unusual combination; however, the union creates a remarkable spicy flavored EVOO. And you will love pouring this special ginger-infused EVOO from its anfora bottle, which dates back to the Romans.

 

It is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp, lemon chicken and potatoes.

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