Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read)

Product Info

Many people consider Vietnamese cooking the most refined of any in southeast Asia. It has been influenced by Chinese, Indian and French cuisine over the centuries. This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM-BOU. This lovely, oversized book covers the food traditions of Vietnam, offers a detailed guide to ingredients, and proposes 70+ recipes adapted to cooking at home. The tastes are refreshing and full of flavor. They are low in fat and high in fresh herbs and spices. On offer is a 2002 first edition. Book is in excellent condition; small tear on dust jacket. (previously owned)

(Previously Owned)