The Chinese Gourmet – Authentic ingredients and traditional recipes from the kitchens of China (William Mark, Recipes; Text: Harry Rolnick and Jacki Passmore)

Product Info

From the introduction: “Since time immemorial, food in China has enjoyed a status that far transcends its nutritive value. Its traditions, ingredients, preparation, serving, sharing, and eating are embedded deep in the heart and history of Chinese culture.” This book has more than 200 authentic and fully tested recipes from all regions of this vast country. The photographs of the food and the country are a wonderful slice of life on their own! The book is a 1994 with dust cover. It appears to be a first edition, and it is in excellent condition. (previously owned) 

(Previously Owned)