Seven Fires – Grilling the Argentine way (Francis Mallmann)

Product Info

As one source said, “Mallmann is synonymous with Argentine cuisine.” He is an Argentine celebrity chef, an author of several cookbooks, and a restauranteur. Classically trained in France, some years back he had an epiphany and decided to return to his roots, cooking with fire. The 100+ recipes - along with settings in Argentina and techniques - are all beautifully illustrated. He says that anyone can prepare the dishes with little equipment beyond a source of heat – wood, charcoal or gas fire. On offer is a 2009 hardback with dust cover in excellent condition. 

(Previously Owned)