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Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

SKU   |   349816
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Per Amazon: this cookbook features over 150 recipes and color photographs of our favorite dishes of the year, from the Bon Appétit test kitchen and the world's top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entrées to elegant centerpiece roasts and showstopping desserts that capture how we are cooking right now. Best of all, every recipe has been tested, tasted, and tweaked by our editors to make sure that it’s foolproof. There's also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. It's everything you need to cook (and eat) your best in 2015 and beyond.” This is a 2015 first edition hardback, no dust jacket, in excellent condition. (previously owned)

 

 

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  • In Stock:

    1

  • Weight:

    3.12 lb

  • Sku:

    349816

  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

SKU   |   349816
Regular Price
$19.99
Sale Price
$19.99
Regular Price
$39.95
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

Per Amazon: this cookbook features over 150 recipes and color photographs of our favorite dishes of the year, from the Bon Appétit test kitchen and the world's top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entrées to elegant centerpiece roasts and showstopping desserts that capture how we are cooking right now. Best of all, every recipe has been tested, tasted, and tweaked by our editors to make sure that it’s foolproof. There's also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. It's everything you need to cook (and eat) your best in 2015 and beyond.” This is a 2015 first edition hardback, no dust jacket, in excellent condition. (previously owned)

 

 

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