Cooking Alabama’s Wild Game (Lee Stribling, Alabama Cooperative Extension)

Product Info

No doubt you have heard someone say, I don't like the taste of wild game meat. This opinion usually comes from someone who has never tasted wild game that has been correctly prepared and most importantly, correctly cared for before it was cooked. This book is the answer to having the best tasting game ever.  Chapters include small and large game, birds and fish. Some topics are accompanied by line drawings. A lot of information is packed into these 83 pages. On offer is a 1982 paperback, spiral edition in excellent condition. (previously owned)