Marina Colonna Lemon and Ginger Infused EVOOS Duo
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This duo features our lemon and ginger Marina Colonna infused extra virgin olive oils. The oils come in beautiful 250ml glass Anfora-shaped bottles and are packaged in a Marina Colonna gift box.
Lemon Infused EVOO is a true kitchen staple. It's suitable for fish, as a marinade for shellfish, or on raw and smoked fish. It makes a fantastic dressing for cured and dried meats, and it is excellent as a dip, on steamed vegetables and on pasta. This EVOO can be used in the preparation of dishes with white meat as well as in baking.
Ginger Infused EVOO is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp, lemon chicken and potatoes.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
