

Marina Colonna Best Sellers Bundle - Infused Lemon, Chili Pepper, and Truffle EVOOS
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This bundle features three of our best selling Marina Colonna infused extra virgin olive oils. Lemon, truffle, and chili pepper. The oils come in beautiful 250ml glass Anfora-shaped bottles and are packaged in a Marina Colonna gift box.
Lemon Infused EVOO is a true kitchen staple. It's suitable for fish, as a marinade for shellfish, or on raw and smoked fish. It makes a fantastic dressing for cured and dried meats, and it is excellent as a dip, on steamed vegetables and on pasta. This EVOO can be used in the preparation of dishes with white meat as well as in baking.
Truffle Infused EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom ragouts, and polenta with mushrooms. It is wonderful drizzled on vegetables, on poached or fried eggs, or on a piece of bread with a vegetable pate. Drizzle truffle infused EVOO over potatoes, red meat and chicken, and don’t forget it is a wonderful addition to pizza.
Chili Pepper Infused EVOO is great on on pasta with tomato sauce, pizza, rice dishes and noodle dishes. It enhances a salad, and it is fabulous drizzled on soup, potatoes, and vegetables. This is the infused EVOO you will want to use to give your favorite dishes pizzazz!
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.