- 1 cup chopped cherry tomatoes (or plum tomatoes)
- 1 cup (packed) coarsely chopped fresh basil
- ¼ cup red wine vinegar
- 2 tablespoons T REALE Balsamic Vinegar (4 years old)
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 cup ULIVA Extra Virgin Olive Oil (divided)
Put all ingredients EXCEPT the ULIVA Extra Virgin Olive Oil in the food processor or blender. Add ½ cup of ULIVA Extra Virgin Olive Oil and blend well.
With machine running, add the remaining ½ cup of ULIVA Extra Virgin Olive Oil Season to taste with tiny amount of salt and pepper.
Makes 2+ cups.