"People who love to eat are always the best people." -Julia Child
Recipes
Recipes
Carolyn’s not too arrabbiata sauce
This simple yet spicy sauce is perfect for a cold winter day. We recommend serving with penne or any hollow pasta!
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Grilled zucchini with buffalo mozzarella, pumpkin seeds, Colonna arancio oil and mint leaves
Turn simple grilled zucchini into a gourmet side dish with just a few Italian touches!
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Herbed potato salad with lemon-olive oil dressing
This light potato salad is a crowd-pleaser. In fact, it was a favorite of Bishop Pierre Whalen!
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Cous cous with semi-dried tomatoes, mature ricotta and Colonna granverde oil
Add some refreshing Italian flavors to your cous cous dish!
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