Sweet & Spicy Bundle of 7 REALE Balsamic Glazes 7.76oz in a squeeze bottle

Product Info

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal.  The squeeze bottle is ideal for finishing.  Balance savory sweetness with soft tang and add depth and character to everyday dishes. 

Cocoa Balsamic Glaze is more sweet than it is savory, but do not underestimate its versatility.  Cocoa is being used in many savory dishes such as Chile, Mole or Adobe for added depth.  Shhhhh…we love ours over ice cream too!

Garlic...Italians love garlic!  Do not be shy with this savory glaze and use in any dish that calls for garlic.  We love it over pasta dishes or added to fresh seafood dishes and white wine sauces. Try it on this gourmet burger dish, and never look back.

Chili Pepper glaze is a savory option with just the right amount of kick.  If you like a little bit of zip or heat added to soups, traditional sauces or grilled meat & fish recipes, this unique variety is a perfect fit! 

BBQ glaze is, well, an obvious perfect addition to your BBQ sauce. We love it in this hearty rib recipe. This savory condiment also does well on its own, drizzled over any grilled meat or vegetable you can dream up. 

Raspberry Balsamic vinaigrette is one of our favorites uses for this sweet condiment!  It is equally wonderful in preserves, compotes or in pie filling.  Try adding to raspberry sauce for endless creative and spoonable applications!

Blueberry is a team favorite for desserts of all variety.  Try adding this sweet condiment to syrups, compotes, preserves, jams or jellies.  Drizzle over cheesecake, or add to your pie filling for a wow factor.  Try it with a pork roast, or use it to complement summer salads with goat cheese, fresh greens and fruit.

Pomegranate Balsamic Glaze has a sweet, unique tang that we love in dressings and salads.  Drizzle over pork roasts, or serve it for the holidays alongside your roast or in cranberry sauce.  It can also be used as a creative addition to craft cocktails and beverages!