Ingredients for 4:
- 4 sticks of white celery
- 3 ounces of goat cheese
- 12 raspberries, sliced in half
- 2 teaspoons of ULIDEA OLIVE DUST
- Green leafed herbs, such as chervil, for garnish
Wash and remove strings from the celery. Dry the celery and fill the depressed area with the cheese.
Put on individual plates. Place the raspberries on top of the cheese and near the sides of the celery.
Dust with ULIDEA OLIVE DUST and garnish with greenery.