Sweet and sour green peppers with onions

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Ingredients for 4-6:


Remove the stems from the pickling peppers or peel and core the green pepper. Cut the peppers into strips.

Place the pepper strips into a large, nonstick skillet or wok, then pour 1 tablespoon ITALICO Extra Virgin Olive Oil over the peppers, stirring to coat. Cook over moderate heat about 5 minutes, until lightly browned, stirring often.

Add ½ cup water, salt, sugar, and vinegar. Bring to a boil, then transfer the contents of the pan to a serving dish. Mix the onions into this, then drizzle with ULIVA Extra Virgin Olive Oil. Stir to distribute evenly, then allow to cool.