Blackberry-glazed pork tenderloin

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Ingredients for 4:


Preheat oven to 350°.

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork; cook 6 minutes, turning to brown on all sides. Brush pork with half of blackberry mixture. Place pan in oven; bake at 350° for 10 minutes; then turn and baste with remaining blackberry mixture. Return to oven and cook an additional 5 minutes. Turn oven off, leaving pork in the oven, while you plate your vegetables; no more than 5 minutes.

Place pork on a cutting board. Cut into slices. Spoon sauce over pork.

Randall’s recipe based on Cooking Light recipe.

We serve with sweet potato/apple casserole on the side.