REALE Crema di Balsamico Vinegar Glaze (7.76) – Lemon

In these elegant finishing sauces, 3-year aged Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet.  The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal.  The squeeze bottle is ideal for finishing.  Balance savory sweetness with soft tang and add depth and character to everyday dishes. Glazes area available in 24 flavors!

Lemon glaze can used in both sweet and savory applications.  Lemon is universally great and oftentimes the secret finish in many a dish!  It is an obvious choice for white fish or shellfish, in marinades or as a finishing glaze.  It will also perform well in salad dressings, relishes and desserts.