Bernard Clayton's Cooking Across American Cookbook by Bernard Clayton

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Bernard Clayton’s Cooking Across America - Cooking with More Than 100 of North America’s Best Cooks and 250 of Their Favorite Recipes

Bernard Clayton

This is a previously owned 1993 hardback edition with dust jacket, both in very good condition.  This book is the result of a 3-year odyssey across North America meeting and getting to know cooks - from amateur to many-starred chefs - and their recipes. As Natalie Dupree wrote, “this is a great book for reading in bed. It make you want to get up in the morning and start cooking.”  A fun addition to any cookbook collection.