Ingredients for 4:
- 1 kg (2 1/4 lb) octopus
- Mandarino oil
- Chilli pepper
- Salt and pepper to taste
Plunge the octopus 4/5 times into boiling water.
Boil over a high heat for 25 minutes then leave it in the water for a couple of hours.
Cut it into rounds and grill on a well-heated griddle pan with salt and olive oil.
Arrange on a dish with a sauce of garlic, salt pepper, chilli pepper, parsley and Mandarino oil.
Recipe by Massimo Riccioli. www.larosetta.com