Ingredients for 6:
- 6,4 oz plain flour
- 6,4 oz sugar
- 3 eggs
- 1 pinch of bicarbonate of soda and 2 tbs baking powder
- 3,5 oz Granverde oil
- 2 tablespoons poppy seeds
Use an electric whisk to whip the eggs with sugar in a deep pan until the mixture becomes white and foamy; mix the flour with the oil, add the baking powder, bicarbonate and poppy seeds, mixing well.
Pour the mixture into an oiled and floured cake tin, preferably a round one with a hole in the middle.
Bake in a preheated oven 180 °C for about 40 minutes.
Recipe by Valeria Vocaturo. www.cuochepercaso.it