Lemon Lover Bundle by Uncommon Gourmet
Free Shipping on orders $75+!
This bundle is for those who love lemons as an accent to sweet and savory meals. It contains 3 of our signature products:
The Lemon-Infused EVOO came to be because Marina remembered that her father, many years ago, would add lemons to the last batch of olives. Her father called it Granverde, thus the name. The estate started producing lemon infused EVOO for commercial sale in 1990 using only organic lemon peel from lemons grown from their Gargano groves. By adding the lemon peel during the pressing of the olives, you get a true infused EVOO.
In REALE's elegant Balsamic Glazes, 3-year aged Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal. The squeeze bottle is ideal for finishing. Lemon glaze can used in both sweet and savory applications. It is an obvious choice for white fish or shellfish, in marinades or as a finishing glaze. It will also perform well in salad dressings, relishes and desserts.
REALE Balsamic Pearls combine the elegance and effect of caviar with the approachable flavor and versatility of Balsamic Vinegar! They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. The texture is delicate but will artfully ‘POP’ and awaken the senses. They are sure to elevate any dish with flavor, class and design!
Pair Lemon-Infused EVOO with fish, as a marinade for shellfish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed vegetables and on pasta. This EVOO can be used in the preparation of dishes with white meat as well as in baking.
Lemon glaze and pearls can used in both sweet and savory applications. Lemon is universally great and oftentimes the secret finish in many a dish! Lemon Balsamic Glaze is an obvious choice for white fish or shellfish, in marinades or as a finishing glaze. Glazes and pearls perform well in salad dressings, relishes and desserts.