Marina Colonna Molise DOP Extra Virgin Olive Oil
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The Colonna Estate’s most distinguished EVOO is the Molise D.O.P. It has won many awards over the years in national and international competitions. It is made from 80% Leccino and Gentile di Larino and 20% Rosciola variety olives, grown and pressed on the estate.
It has an intense flavor and is a clear golden yellow in color with a slight hint of green. Its aroma is ample and rounded, with hints of artichoke, lettuce and chicory, enriched by fragrant notes of basil and parsley. Its taste is complex, with a flavor of unripe tomato, white apples with a final note of almond, and black pepper. High in polyphenols for ultimate health benefits, it has a little bit of a bitter taste and a slight burn on the back of the throat. It is well-balanced with a hint of sweetness on the finish.
All of our Marina Colonna EVOOs come beautifully packaged in glass Anfora-shaped bottles.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.View The Profile