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Ingredients for 4:
- 320 gr (about 11,30 oz) fettuccine pasta
- 100 gr (about 3,5 oz) of sliced button or champignon mushrooms
- 50 gr (about 1,75 oz) fresh spinach hearts
- 4 cut and sliced artichoke hearts
- 40 gr (about 1,4 oz) of chopped rocket
- 80 gr (about 2,8 oz) of flaked Parmesan cheese
- One finely chopped shallot
- 1/2 glass of Granverde oil
- Salt and freshly ground black pepper
Instructions:
While the pasta is cooking, prepare the salad with all the ingredients. Combine them with the well-drained pasta and mix thoroughly.
Recipe by Oretta de Vita. http://www.storiedicucina.it/
