- 180 gr/6,4 oz plain flour
- 1 egg
- 50 ml/1,75 oz RosaOliva oil
- 50 gr/1,75 oz cane sugar
- 6 gr/0,2 oz raising agent
- Rose petal jam
Mix the flour, raising agent, egg, sugar and RosaOliva oil in a bowl. Knead and make sure all the ingredients are well amalgamated.
Roll out the pastry and cut into shapes, place on a baking tray and cook for 15 minutes at 180°C.
Once the biscuits are cool sandwich together with rose jam and dust with icing sugar.
Ricetta di Francesca Zennaro. pannacioccolatoefantasia.blogspot.com