COLONNA EVOO INFUSED WITH ROSE PETALS (ROSAOLIVA) IN AN ANFORA BOTTLE
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After Marina infused her EVOO with Citrus she decided to try infusing her EVOO with other things. Using the essential oil from rose petals was a new one for us. It only took one taste to know why she selected this combination. The essential oil from rose petals is known for its anti-aging, anti-inflammatory and antibacterial properties. Pairing it with EVOO is a perfect combination and is suited for a gentle body massage.
This EVOO is ideal for a dressing on risotto with rose petals (WOW) and on steamed fish, such as salmon or trout fillets. Use it in baking apple crumble, chocolate cakes, or rose biscuits. It is also delicious on chocolate ice cream.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Iranian almond cake with Colonna cardamom and rose oil
The most beautiful cake, perfect for a party! This cake will hold its beauty, flavor and texture for a few days without any issues.
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Organic wholemeal spelt pasta with Colonna rosaoliva oil
This unique pasta dish is perfectly complemented by the RosaOliva oil!
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Risotto with Colonna rosaoliva oil
Enhance your classic risotto dish with rose petals and RosaOliva oil!
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