Marina Colonna Rose Petal (Rosaoliva) Infused EVOO
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After Marina infused her EVOO with Citrus she decided to try infusing her EVOO with other things. Using the essential oil from rose petals was a new one for us. It only took one taste to know why she selected this combination. The essential oil from rose petals is known for its anti-aging, anti-inflammatory and antibacterial properties. Pairing it with EVOO is a perfect combination.
This EVOO is ideal for a dressing on risotto with rose petals (WOW) and on steamed fish, such as salmon or trout fillets. Use it in baking apple crumble, chocolate cakes, or rose biscuits. It is also delicious on chocolate ice cream. Plus, try your hand at a Rosaoliva gentle body massage!
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
