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Ingredients for 4:
- 11 oz minced meat
- 1 egg
- 2/3 tablespoons breadcrumbs
- Grated parmesan cheese
- Chopped basil
- Sage and parsley
- Sliced tomatoes
- Mozzarella cheese
- Salt and pepper
- Mustard oil
Instructions:
Mix the meat, egg, breadcrumbs, part of the herbs, grated cheese and a pinch of salt; when the mixture is well amalgamated leave to rest in the fridge for 30 minutes.
Form medium-sized hamburgers with the mixture and cook them in a little oil for about 5/6 minutes, then put them straight onto an oven tray, sprinkle the remaining herbs and put a slice of tomato and one of mozzarella on top.
Bake for 5 minutes at 180° C.
Serve the hamburgers hot on a bed of lettuce and tomatoes, dress with a drizzle of Mustard oil.
Recipe by Ramona Pizzano
