Under the Fig Leaf Cookbook

Product Info

Under the Fig Leaf - A cookbook for fig lovers 

Sherri Lee 

This is a previously owned 2009, autographed, first printing hardback in like new condition.   Sources say, “In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.   The book has received rave reviews, already earning two prestigious awards - a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.” The recipes include ones using fresh and dried figs. It also covers “figgy facts.”