Peppers – A Cookbook (Robert Berkeley)

Product Info

This book celebrates peppers: from the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes are illustrated with photos and cover soups, dips, main courses, and more. On offer is a 1997 printing of a 1992 copyright. It has a dust cover and is in like-new condition. (Previously owned)