Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville)

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Celebrated indeed. One critic said, “it is the restaurant that brought vegetarian cuisine out from sprout-infested health food stores and established it as a cuisine in America.” The driving force behind this cookbook is Annie Somerville, who trained with Deborah Madison, the founding chef of Greens. One source says, “All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions.  For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.”  On offer is a May 1993 softback in very good condition. Previously Owned