This Immeasurable Place – Food and Farming from the Edge of Wilderness (Blake Spalding and Jennifer Castle with Lavinia Spalding)

Product Info

This is a 2017 first edition in superb condition. Hell’s Backbone Grill is part of the Boulder Mountain Lodge in Boulder, Utah, a town of 250 souls located 4 ½ hours from an airport.  The introduction says, “our founding notions have become the culinary zeitgeist: serving organic, locally sourced, seasonally relevant farm-to-table food. Our twist was doing it following Buddhist ethics.”  The stories in each chapter are memorable; the photo illustrations amazing; and the recipes approachable and delicious. THIS IS AN AUTOGRAPHED COPY  Enjoy! Previously Owned