The Heritage of French Cooking (The Scotto Sisters and Annie Hubert-Bare)

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This book celebrates the culinary history of France through text, reproductions of French art – historic and modern – and through 150 carefully updated recipes for French classics. It is informative and beautiful to read and look at; in addition, the recipes are clear and accompanied by tips from the Sotto Sisters. I’m eager to try the Daube de Boeuf aux oignons – Provencal beef casserole with onions. 1991 First American Edition in very good condition.