The Washington Post Cookbook - Readers' Favorite Recipes

Product Info

The Washington Post Cookbook - Readers’ Favorite Recipes

Edited by Bonnie S. Benwick

On offer is a previously owned 2013 hardback edition with dust jacket, both in very good condition.  Sources say, “(t)he first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it’s trendy kale chips or traditional fudge from Mamie Eisenhower, you’ll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook.” Well, I guess that sums it up……..Happy Cooking!