The Rittenhouse Cookbook

Product Info

The Rittenhouse Cookbook - a year of seasonal heart-healthy recipes from Philadelphia’s famous hotel 

Jim Coleman with Marilyn Cerino and John Harrisson 

This is a previously owned 1997 first printing hardback edition with dust jacket, both in very good condition.  A source says, “Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs like Jim Coleman, who is working luscious, low-fat wonders at Philadelphia's Rittenhouse Hotel. The recipes in this elegant cookbook are cleverly updated classics, with all the flavor & very little fat, sodium, or cholesterol. Organized by season, these surprisingly easy-to-prepare dishes allow you to make use of the freshest available ingredients.”  A lovely addition to any cookbook collection, or one of the northeastern USA or Pennsylvania. Delightful for the food photos of the era.