The Paris Cookbook by Patricia Wells

Product Info

The Paris Cookbook 

Patricia Wells 

On offer is a previously owned 2001 first edition hardback with dust jacket, both in good to very good condition. Sources say, “In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market….You may not be able to visit Paris, but this book will bring its many charms home to your table.” Don’t miss the recipe for Scallops with a vinaigrette sauce!