Rover’s – Recipes from Seattle’s Chef in the Hat (Thierry Rautureau and Cynthia Nims)

Product Info

A celebration of the Northwest served with a French accent – that’s how the author described his food served at Rover’s in Seattle. It was said to celebrate “fine ingredients, dedication and perseverance, and delicious creations.” The coffee table style book with lots of food photos is fun to wander through, whether you cook anything or not. The recipes are arranged in course order, from salads to desserts – with both hot and cold appetizers. Then there are 20 pages of foundation recipes, a good place to start the Rover’s adventure. This is a 2005 first edition hardback with dust jacket in very good condition. 

(Previously Owned)