The Mediterranean Cookbook by Betty Wason

The book begins with “Notes on a Journey” where the author mentions spending a year in Greece. What she does not mention is that this was during the 2^nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby/sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good condition.  The author is present in many of the recipes, with lengthy intro notes. Ingredients are readily available, for the most part, and instructions are clear.  Many of the recipes include their country of origin and name in the source language. The final chapter, on beverages, is especially fun reading.