The James Beard Celebration Cookbook (The James Beard Foundation)

Product Info

This 1995 edition is in very good condition. The front cover sums it up: Memories and Recipes from his Friends.” This book, to me, is 400+ pages of fun. Many well-known luminaries of the food world of that time are represented in stories and recipes. As well as many unknowns.  For example, Mimi Sheraton shares her most requested recipe for Gazpacho. A great addition for someone building a cookbook library or a gift for someone who is interested in the early days of America’s food revolution.