The Dean & Deluca Cookbook

The Dean & DeLuca Cookbook 

David Rosengarten withJoel Dean and Giorgio DeLuca 

On offer is a previously owned 1996 first edition hardback in dust jacket, both in very good condition. One source says, “Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks.” While another notes, “Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion.”  IMO a must have for any serious cook.