Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney)

Product Info

The book is part memoir, part cookbook and includes beautiful photography. The author, Holly Kinney, tells the stories behind the recipes that have long been favorites at the world-famous restaurant, The Fort. The restaurant opened in 1963. It is also her family's home. She serves up historic recipes with a modern twist from rattlesnake to how to cook buffalo and game. There are more than 160 recipes to select from. They are well-organized with reference to their source. This volume is a 2011 second edition hardback in near perfect condition, with dust jacket. 

(Previously Owned)