The American Country Inn and Bed & Breakfast Cookbook, Volume Two – More than 1,800 crowd-pleasing recipes from 600 American and Canadian Inns (Kitty and Lucian Maynard)

Product Info

This 1990 tome is not only a cookbook but a slice of life as it was in Inns and B&Bs of the day. It’s fun to Google those that contributed recipes to see if the Inns still exist, whether in your own state or a state you plan to visit.  And the recipes are guaranteed to be good, since an Inn or B&B would not be promoting their business if they gave a bad recipe or one with ingredients missing or the quantity shown in error, like a lot of today’s celebrity chefs. Over 600 pages to entertain or inspire you.