Savoring Italy Cookbook by Michele Scicolone

Product Info

Savoring Italy Cookbook

Michele Scicolone

Offered is a previously owned 1999 hardback edition in a dust cover, both in very good condition. The cover notes say, “Savoring Italy leads readers - cooks and armchair travelers alike - on a gastronomic tour of one of the world’s most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author Michele Scicolone, is an enduring culinary tribute to the country’s diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, and a wealth of dazzling illustrations- lush scenic and food photographs, enchanting watercolors, a beautiful hand-drawn map - Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired kitchen.” Despite it being 25+ years old, the statements are, in my opinion,  just as true today. Part of the Savoring series issued by Williams-Sonoma.