The Complete Book of Italian Cooking (Sperling and McFadden)

Product Info

From cover notes: “Over 100 easy-to-follow recipes offer all the best of Italian cooking.
Beginning and seasoned cooks alike will be tempted by the full-color photographs of
each recipe. The introduction provides helpful information on regional cuisine and
pasta.” On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned