Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

Product Info

From cover notes: Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!  Chef Paul's book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients yet retain the rich taste and texture that make them so delicious.  For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Offered is a 1993 first edition hardback, with dust jacket, in very good condition. Previously owned